Swiss Chard and Sweet Potato Hash

Serves 4

In a breakfast rut? Make this veggie-packed hash filled with the flavors of fall. Cubed sweet potatoes, crisp bacon, gorgeous Swiss chard, and an over-easy egg make it a home-run recipe you’ll want to make for breakfast, lunch, or dinner. Grab pre-cubed Sweet potatoes to help with prep time, if you’d like. For a fun presentation, serve in individual skillets.

Ingredients

4 slices bacon

1 lb. sweet potatoes (about 2 large), peeled and cut into 1-inch cubes

1 cup thinly sliced red onion

1 bunch Swiss chard, coarsely chopped

2 Tbsp. apple cider vinegar

1 tsp. Dijon mustard

1 tsp. honey

Salt and pepper to taste

4 over-easy fried eggs

Instructions

Cook bacon in a large skillet over medium-high heat until crisp; remove from skillet to paper towels to drain, reserving drippings in skillet. Let bacon cool, and break into bite-size pieces.

Add sweet potatoes to drippings in skillet. Sauté 8 to 10 minutes or until browned and almost tender. Add onion, and cook 5 minutes or until tender.

Add Swiss chard and cook 1 minute, or until it begins to wilt.

Whisk together vinegar, mustard, and honey. Add to mixture in skillet. Cook 1 minute or until vegetables are tender. Season with salt and pepper to taste.

Stir in bacon pieces, and divide between serving plates or skillets. Top each serving with a fried egg.