Serves 4

In a breakfast rut? Make this veggie-packed hash filled with the flavors of fall. Cubed sweet potatoes, crisp bacon, gorgeous Swiss chard, and an over-easy egg make it a home-run recipe you’ll want to make for breakfast, lunch, or dinner. Grab pre-cubed Sweet potatoes to help with prep time, if you’d like. For a fun presentation, serve in individual skillets.

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