Serves 4
This is one of those “everything but the kitchen sink” recipes that I created when I was trying to clean out my fridge. The oil from the jar of sun-dried tomatoes adds an extra “oomph” of flavor to the vinaigrette. Because you can make it ahead, the salad is perfect to take to work for lunch. You can also serve it as a side dish instead of as a 1½ cup main dish serving.
