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In a breakfast rut? Make this veggie-packed hash filled with the flavors of fall. Cubed sweet potatoes, crisp bacon, gorgeous Swiss chard, and an over-easy egg make it a home-run recipe you’ll want to make for breakfast, lunch, or dinner. Grab pre-cubed Sweet potatoes to help with prep time, if you’d like. For a fun presentation, serve in individual skillets.
I was in Seattle last week and finally experienced some fall weather. So, I can now say that I am ready to embrace pumpkin mania. These cinnamon rolls are the perfect weekend treat: tender pumpkin bread dough filled with a swirl of pumpkin pie spices and slathered with a decadent maple-flavored frosting. What’s not to love? Find maple extract at your local grocery store (I found some at Food Lion), or order online.